POLLO ASADO TACOS
Everybody's favorite chicken tacos.
There’s not much you can’t improve with citrus and spices. We’ve perfected this spicy, tangy, slightly sweet Latin-American recipe over the course of many cookouts and campouts. Most recently on our epic trip to the San Rafael Swell.
3 Tbsp minced garlic
1 Tbsp New Mexican chile powder
1 Tbsp garlic salt
1 Tbsp cumin
1 Tbsp dry oregano
1 Tbsp salt
1 Tbsp crushed black pepper
1 Tbsp paprika
1 bunch chopped cilantro
3 Tbsp soy sauce
2.5 cups fresh-squeezed orange juice
3 lbs chicken
- Mix all ingredients together.
- Place chicken in a gallon-sized ziplock bag.
- Pour in the marinade.
- Seal and refrigerate for 2-6 hours.
- Grill until the chicken is cooked through with crispy edges (our favorite part).
Your choice of tortillas, warmed quickly over the grill
Pico de gallo
A side of rice and beans
A mezcal margarita